Blend just enough Too much, and the dressing can lose its vibrant color and texture
Pin this now to find it later Pin It Champagne Vinaigrette Ingredients 1/2 cup extra-virgin olive oil 1/4 cup champagne vinegar 2 tablespoons shallot, diced 2 tablespoons fresh orange juice, or lemon juice 1-2 tablespoons maple syrup, or honey to taste 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt to taste Instructions In a food processor or blender, add the shallot, champagne vinegar, orange juice, olive oil, dijon mustard, maple syrup, and salt
Again, its straight-up late 15th / early 16th century Italian and really quite pretty
And no amount of smart-casual style is going to make up for any overpowering BO
You dont have to be pretty like HER, you can be pretty like YOU
If your dress is heavily embellished, keep your shoes simple