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The book explores the origin
a practising stained glass artist and restorer of the ancient glass at Canterbury Cathedral
encouraging experimentation and the development of crafting skills
covering a wide range of effects from colourwashing and gilding to stone effects
ISBN 1876485221
Wonderful Ways to Prepare Desserts by Marion Mansfield Chocolate History The book explores the originFree shipping within Australia, international delivery available This cookbook, first published in 1979, provides a colourful array of over 170 dessert recipes suitable for cooks of all abilities. It offers a diverse selection of sweet treats, from classic fruit jellies and apple charlottes to elaborate meringue creations. Each recipe includes easy to follow instructions, cooking times, and vibrant colour photographs that showcase the finished dish.
US$ 2340.00
US$ 590.00
US$ 2200.00