Red Apple Dark Balsamic Bristol Bay Salmon Seasoning Be sure that after you've

Be sure that after you've removed the membrane you coat both sides evenly with the seasoning and then rub it in with your hands

Hand blended with pacific ocean sea salt

of dry rub

and this one would be comparable to a really good Burgundy wine

Our handcrafted

Red Apple Dark Balsamic Bristol Bay Salmon Seasoning Be sure that after you'veThis balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. Its a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock out vinaigrette dressing. This balsamic is progressively aged in wood barrels