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The New York Times bestselling author returns with an irreverently sexy
Massachusetts
The aroma features our secret cinnamon-forward Spice Melange blend with hints of ginger and cardamom
it stirs both the mind and the heart
It includes:
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Julia Child (Hardcover) Simon & Schuster The New York Times bestsellingNEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive
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