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earthy flavour and a lingering finish
The straw-yellow paste is buttery and rich
berry-concentrated Port that is heavier and 'jammier' in style than a tawny
Sparkenhoe Shropshire Blue
and a flavour which is mellow and creamy with a lemony freshness
Stichelton Pack Weight:1.2kg earthy flavour and a lingeringJoe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang. In October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk,
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