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In addition to presenting a completely authoritative guide to the Swiss cuisine
In making a final selection of recipes to include I allowed myself to be influenced by the very unique 'flavour' of Montreal itself
and an enthusiastic and discerning cook himself
These choices will be a great help to all cooks and a stimulus to better planning and serving meals
Junior League of Portland Maine Ingredients Cookbook ISBN:9780964469105 and other time-saving informationThe Junior League of Portland Maine Ingredients Cookbook is a collaborative effort of the League's members and family. It journeys through the many ingredients, images and flavors of Maine to bring you some memorable recipes like Fiddlehead Fern Soup, Moosehead Lake Stew, Lobster Bundles and Chocolate Nut Meringue Drops. Format: Hardcover internal spiral bound, 327 pages Copyright: 1995 Publisher: The Junior League of Portland, Inc. Author: Members of
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