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cherries are sorted through a flotation system to ensure only dense
More than 1
000 meters above sea level
The result is a beautifully layered coffee showcasing vibrant notes of clementine
The factory serves nearly 1
Bolivia Gesha Natural Experience:TAKEOUT BOX - ALL THE EXTRAS cherries are sorted through aFrom La Asunta, Bolivia, this natural Gesha coffee from Finca La Asunta showcases the dedicated craftsmanship of farmer Juan Carlos Huanca. Carefully harvested between June and September, each bean undergoes meticulous processing at Latabol mill, resulting in complex notes of blueberry, cacao, raspberry, and delicate rose like florals. This coffee reflects Juan's unwavering commitment to sustainability using coffee cultivation to restore biodiversity
US$ 75.79
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