Cask No. 151.3 Blended caraway crackers

caraway crackers

The evocative aromas of rock pools welcomed us alongside dried kelp before clean shellfish delivered sweet oysters and mussels in a white wine sauce

bakers chocolate and croissants

After 11 years in an ex-oloroso American oak butt

Maybe use a pipette for one tear (pure joy) drop of water and you will be on a flying carpet riding into a moonlit night sharing pruneaux d’Agen

Cask No. 151.3 Blended caraway crackersCask No. 151. 3 Skinny dipping in the Baltic Sea Sweden A big and expressive nose that brimmed with grubby coal smoke, herbal bitters and savoury smoked fish. Also herby pork sausages, charred bacon and burnt heather with hints of antiseptic cream and carbolic soap. The waft of a freshly creosoted fence. With water we noted gooseberries, elderflower, burning gorse and various varieties of smoked fish and rollmop herring. The neat palate showed a big