Winemaker Rosalind Reynolds errs on the side of picking it early to ensure that the resulting wine retains fresh acidity and a low alcohol content
The characteristic features of the Canaiolo soften the austerity of the Sangiovese
already organic
obtained with gentle pressure
this might be it: zesty
Terre del Vescovo "Kisteis" Campania Coda di Volpe 2020 Candle Winemaker Rosalind Reynolds errs onGolden in color, unpretentious and easy drinking. Savor its breezy aromatics: crisp stone fruit, lemon, wildflowers, and fresh picked Mediterranean herbs. Crisp and upfront, deep yet lifted, refreshing, high acid, liquid stone, kiwi fruit and peach flavors, feathery and light, apple cider tones, and an austere finish. Coda di Volpe, a variety named for the foxtail like shape of its clusters, is the Campanians daily drinking white. If the local reds