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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
with Brix maintained above 9 and pH above 4 to reach the optimal point identified to highlight the coffee’s desired notes
this coffee reflects the detailed processing approach that has become a hallmark of Finca El Paraíso while offering a decaffeinated profile with remarkable clarity and expression
unreleased offerings
this coffee is not just the product of terroir
the coffee is introduced to a mother culture containing aromatic herbs and fruits
Colombia Natural Coconut Lemonade Purple Caturra Experience:TAKEOUT BOX - ALL THE EXTRAS with Brix maintained above 9The Purple Caturra Natural Coconut Lemonade from Monteblanco Farm in Huila, Colombia, delivers a vibrant cup with tasting notes of tropical fruit, coconut, and juicy lemon acidity. Crafted using a natural process enhanced with coconut lemonade, this coffee undergoes a 190 hour fermentation with a mother culture of lactobacillus, saccharomyces, citrus juices, and dehydrated coconut. This meticulous process develops a creamy body and balanced acidity,