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Weight : 184 gr / Balance point : blade forward (near Emoto)
displays very good sharpening and edge holding characteristics
- Blade height at heel : 32mm- Hagane : Uddeholm 26C3- Jigane : Soft steel
Blade height at heel : 57mm
The handle is made with Holly
Gyuto 245mm Ko-deba Weight : 184 gr /This Nishiji Gyuto feature a long blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 115CrV3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji Type : Medium Blade length (heel to tip) : 245mm Blade height (at the heel): 51mm Hagane : 115CrV3 Jigane :
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