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Journeys Benchmark Tests and Unit Tests Consumable Grade K New:New Standards of Quality in Cooked

SKU: 61301010762

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Description

Standards of Quality in Cooked Vegetables 219

The Professional Chef continues to evolve and improve with age

Chapter 29 HORS D'OEUVRE AND APPETIZERS 945

Pasta and Noodles 301

Review Questions 38

Journeys Benchmark Tests and Unit Tests Consumable Grade K New:New Standards of Quality in Cooked

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