Meridian Elite 18cm Kullenschliff Santoku Steak Knives Carbon steel holds an edge

Carbon steel holds an edge longer and can be easily restored

15° Elite edge is hand stropped on a cloth wheel

Can hold up to 10 knives

The 2 stage honing and sharpening tool has a fine diamond wheel (for fine sharpening) and a ceramic wheel (for fine honing)

Patented bearing pivot

Meridian Elite 18cm Kullenschliff Santoku Steak Knives Carbon steel holds an edgeThe Meridian Elite 7 Inch Kullens Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well balanced