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In this beautiful book
and blooms all working in harmony
rather than using the instant yeast you buy at the store
Katie Childs
with rich photographs that are almost as delicious as the food itself
Slow Drinks Bowls + serving platters In this beautiful bookSlow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients whether foraged or purchased from the store into incredibly unique beverages and cocktails. Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build
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