Cask No. 93.169 26 – 30 years We entered a spring-cleaned barn

We entered a spring-cleaned barn with immaculately groomed horses

Alcohol: 67

these exhilarating drams will awaken the senses with flirtatious expressions

Cask: Refill Sherry puncheon

Our trio represents three different flavour profiles and barrel protocols

Cask No. 93.169 26 – 30 years We entered a spring-cleaned barnCask No. 93. 169 Inside the engine room Campbeltown Please limit one (1) bottle per member Aromas steadily evolved into a crescendo of lobster pots, seaweed on seashells and creosote bound to green olives, burnt rhubarb crumble and Lapsang souchong tea. Burnt heather emerged in a plume of bonfire smoke and kippers while seafood sizzled on a barbecue and we sipped on oloroso sherry. With water the sherry turned to Fino with a salty tang to compliment