Perello Maize Kernels, 1kg 50-100 of making ewes' milk cheeses

of making ewes' milk cheeses using cardoon thistle rennet

A really excellent value stand

or winter stews

Gordal Olives – Big

Salamanca who have been making iberico hams for more than 100 years

Perello Maize Kernels, 1kg 50-100 of making ewes' milk cheesesPerell Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack. Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink. Perell Nuts and Snacks are exactly the same ingredients, recipes and quality as our well loved Brindisa nut and snack range.