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Unlike typical Primitivo wines from the region
Part of the must is enriched with grape spirit for the preparation of the so-called “mistella
with the juice staying on the skins for 48 hours
well-structured wine that ages beautifully
With a commitment to organic farming
2024 Cantina Berritta – Nostranu – Cannonau di Sardegna – DOC Sauvignon blanc Unlike typical Primitivo wines fromNostranu is a wine that represents the sunny landscapes and rich wine making history of Sardinia. It's made from 100% Cannonau grapes that are grown on vines around 20 years old, at an altitude of 180 meters above sea level in soil that is permeable from weathered granite. In early September, the grapes are harvested by hand, placing each cluster carefully in boxes. The grapes from the youngest vines are then destemmed and placed in steel vats.
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