Japanese A5 Miyazaki Premium Wagyu Shabu (Frozen) – Sirloin / Ribeye – 250 g Size:250 g Shake 1 tablespoon Seasoning per

Shake 1 tablespoon Seasoning per 1 pound steak

Picture is only an illustration

Chateau Malartic Lagraviere Blanc is a white wine made from the grape varieties found in Bordeaux

Ox tail used as the main ingredient for ox tail soup

making it a true delicacy in the culinary world

Japanese A5 Miyazaki Premium Wagyu Shabu (Frozen) – Sirloin / Ribeye – 250 g Size:250 g Shake 1 tablespoon Seasoning perMiyazaki A5 Ribeye Sirloin is a type of beef from the Miyazaki prefecture in Japan. It is considered to be one of the highest quality beefs in Japan and is known for its tenderness and rich flavor. The beef is graded based on the quality of the meat, with A5 being one of the highest grade. It is typically considered a luxury item and is often used in high end restaurants and for special occasions. They are thinly sliced and perfect for steamboat. Any