Smoke, Roots, Mountain, Harvest Italian once you've finished your first

once you've finished your first cook

Toni Tipton-Martin has spent years amassing one of the world's largest private collections of cookbooks published by African American authors

Slab pies are the perfect flavor trifecta of flaky crust

Down-Home Collard Greens

James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story

Smoke, Roots, Mountain, Harvest Italian once you've finished your firstShowcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America.