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Colour: Rich honey
Wasabi heat on the palate became thick and viscous as butterscotch and maple syrup joined Turkish delight and liquorice with peanut butter and banana sandwiches
To taste now candied fruits
white chocolate and vanilla custard
A big fruity hit combined with a chilli heat on the palate neat
Cask No. 55.71 Armagnac Colour: Rich honeyCask No. 55. 71 New shoes Highland, Northern The initial nose neat was all about a warm rummy sponge cake served with clotted cream and runny honey. After a little while a solid rosewood table polished with beeswax and an expensive pair of handmade, calf leather shoes appeared. On the palate a deliciously spiced Caribbean rum; think sweet spices, toffee apples, cocoa nibs, chocolate coated pears, gingerbread and perfumed bitter orange peel. With the