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This bone-dry white wine is a pure expression of Riesling produced by low-intervention winemaker Ulli Stein in the Mosel valley
with the pine element acting more as a structural component than a dominant flavor
The winemaking focuses on long aging on the fine fermentation lees to encourage natural phenolic stability without wood manipulation or temperature corrections
macerated for three weeks and pressed
apparently the entry-level wine at the Moric estate
Chateau de Beru Terroirs de Beru Chablis White 2019 Organic This bone-dry white wine isGrape: Chardonnay Vintage: 2019 Type: White A strikingly pure expression of Chablis, the 2019 "Terroir de Bru" captures the tension and minerality of its limestone rich soils with precision. Aromas of crushed oyster shell, lemon zest, and green apple lead into a palate that is both vibrant and texturally refined. Bracing acidity frames its core of citrus and saline notes, while a chalky, mineral driven finish lingers with clarity and poise.
US$ 12750.00
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