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Warm the bones with these sensational sippers and look forward to a delicious ride through Speyside
The reduced nose is fresher – laundry
Date distilled: December 2006
301 - Tenticles around a wine glass
There was a fruity zing of three fruit marmalade and lemon sherbet with the light oiliness of linseed and also balsamic vinegar on a tropical fruit salad
Cask No. 93.113 Taiwan Warm the bones with theseCask No. 93. 113 Complex, subtle, beautiful and haunting! Campbeltown The scent combines the subtlety of age with the freshness of youth, beautifully balanced fresh fragrant floral sweet violets and jasmine next to musty, earthy, a little tar and leather aromas. The taste neat was equally balanced revealing a complexity but at the same time a fruitiness (William Christ pear brandy), subtlety and warmth like mixed wild mushroom pasta made with olive