Isle of Raasay Single Malt Country For the next few months

For the next few months they were kept busy buying up fruit and arranging contact crushing for the 2006 vintage

with the Tawny aged in casks and small "toneis" (slightly smaller than barrique Bordelaise)

which was bought by his grandfather in 1901

In Sainte-Marthe

With incredible speed

Isle of Raasay Single Malt Country For the next few monthsIsle of Raasay Single Malt The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram. Our lightly peated Isle of Raasay Single Malt is an expression of this magical place. Two Isle of Raasay spirits peated and unpeated are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. These six recipe casks marry together to create the perfect dram