Cafe de Paris Butter Christmas Pantry Pecorino is a sheep's milk

Pecorino is a sheep's milk cheese

on a quiche or even on a good steak

mixed with pork and veal mince which ensures that the stuffing is gluten free

Pour ½ cup water into baking tray

1 pan of approximately 30cm diameter

Cafe de Paris Butter Christmas Pantry Pecorino is a sheep's milkCafe de Paris butter is a favourite recipe of Colin Holt, from when he first started to make and serve on sirloin steaks at Bistro Moncur. All makers of Cafe de Paris butter guard their recipe like a trade secret. We can tell you though that our Cafe de Paris butter is made with the freshest of herbs and ingredients. We recommend that you keep the butter in your freezer so that you can keep going back for more! Serve a spoonful on your favourite cut