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Pak Shui Ching
Pour in boiling water or cold water – no cracks
How does an 19-year-old raw Pu-erh tea taste
Aesthetically balanced between robust form and contemplative subtlety
繼續南部鐵器的啟蒙与传承
Tea Pot Ni Xing Tao by Master 李人帲 名家壶 广西 坭兴陶茶壶 石瓢 清香幽远 Oolong Pak Shui ChingPottery Tea Pot by Master Li Ren Ping, the one and only one of Grand China Arts and Crafts Masters in Guangxi Ni Xing Pottery. Qinzhou Ni Xing pottery, also known as Guangxi Ni Xing pottery, as a traditional folk craft, has a history of over thirteen hundred years. According to historical records: our Qin pottery was invented before the Tang Dynasty, and it became more exquisite during the Tang Dynasty. In the ninth year of the Republic of China (1921
US$ 151.55
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