Culatello di Zibello PDO new arrival october 22 Includes multiple artisan-style gluten-free pasta

Includes multiple artisan-style gluten-free pasta shapes

As an alternative roast dinner

This creamy blue cheese has a high moisture content

caramel coloring

lemon fiber

Culatello di Zibello PDO new arrival october 22 Includes multiple artisan-style gluten-free pastaIMPORTED FROM ITALY In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers. Ingredients Pork, salt , spices, potassium nitrate. How to store Keep refrigerated, consume within 7 days or freeze. For best before date see back label.